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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

26 April 2016

Nagoya

Woahh!! I can't believe it's been such a long time since I last updated this blog. I guess there hasn't been much of a motivation to keep this blog going. But maybe I'll try to get back to it soon.

On Saturday me and Ryo went to Nagoya to watch the baseball game between Yakult (Tokyo) and Dragons (Nagoya). It was the first time for me seeing a baseball game IRL, and it was surprisingly enjoyable.

We arrived in Nagoya in the morning, so we decided to have breakfast at our favourite cafe for "ogura toast" (toast with red bean paste, and butter). The toast at the cafe that we like contains black sesame seeds as well, which makes it even yummier than normal ogura toast.

After having breakfast we went to the cinemas to watch Spotlight. It wasn't our first choice, but as we were late we went with Spotlight. It was definitely an interesting movie. Based on a true story. After the movies we went to watch the game. As we were too tired and hungry we decided to leave 30 minutes earlier.

For dinner we had chicken wings (famous in Nagoya. I recommend it strongly. Superyummy!!). I was going to take more pictures, but forgot about it. Before going to the hotel we bought some more chicken to go, and munched on it later in the hotel in Mie prefecture (will make another post about our small trip to there later).




04 March 2014

Semlor 04.03.14

Happy Shrove Tuesday - Glad Fettisdag.


Since you can only find the traditional semla at IKEA, or at a Swedish restaurant here in Japan, I decided to make homemade ones instead. I'm pretty pleased with the result. They taste delicious. I'm just a bit disappointed that the cream makes the buns look less pretty. Japanese cream is so strange.. I whipped, and whipped, and the cream became very firm/formable. But a very short while after I put it on the buns, it started to sag. Stupid cream. I'm not too familiar with Japanese baking products yet. It is so different, compared to Swedish ones. At first I thought of making the buns shiny. But I decided to go for the traditional look. Kind of rustic.

I was gonna surprise honey with the semlor yesterday. But of course his mum sent him a mail saying I had bake it. Nothing can be kept a secret. Should have seen it coming. Of course it made me a bit disappointed since I looked forward to surprising him.

Nevertheless it was very delicious :)












26 February 2014

26.02.14


Hello guys! How have you been!?
I hope you're all fine. And that you were able to enjoy the weekend, and beginning of this week. 

I'm fine. But have been feeling a bit exhausting since there was a lot of things to do this weekend. And didn't get a lot of sleep. But I could enjoy anyway.

Me and honey went to an indian restaurant in Kichijouji. We ate tandoori chicken, prawn masala, garlic nan, and potato nan. It was super delicious! Especially the garlic nan. I think that the restaurants name is "Sital" (?) if I remember correctly. Anyway, I recommend you to go there if you're in Tokyo/Kichijouji. We also walked around for some while in Kichijouji, and even had lunch outside on a park bench. It was really cozy. After the dinner, and before we went home, we had warm sweet potato bubble tea from a small moomin stand that you can find in Kichijouji as well. It was so tasty. If you like pumpkin latte, I'm sure you'll love this sweet potato bubble tea also.






































Sunday, as you know, we went to look at some apartments again. And the good news is, that we've found ourselves an apartment. Yaay. A 3LDK, 60 square meter, including a tatami room, two balconies. pretty fresh, and plenty of storage. Not too bad. I'm sure we'll make a good home there. Can't wait. Since we finished looking at apartments earlier than expected, we had plenty of time left that day. So we went to the sea for some while. It was nice. Unfortunately, even though last sunday was Mt Fuji's day, we weren't able to see Mt. Fuji. But we will have a lot of chances to see it in the future. So no worries.

We were gonna go to Disney Sea this monday. But finally, we were too tired from lack of sleep. So we just took it easy, and went to the next station to look at curtains and so on.
So instead, we went to Disney Sea yesterday. It was a lot of fun. We didn't ride too many attractions. But both me and sweetie were totally fine with it. We could enjoy just walking around, eating some tasty things, and just hang out together. I think Disney Sea is a lot more mature than Disney Land. And also a bit cosier. And the shows at Disney Sea it waaaay better than the parades at Disney Land. But I still like both places though. We didn't take a lot of pictures. But at least enough. I actually thought it would be more convenient to film a bit, and also more time saving. So I think that's why we didn't take too many pics at there. 





























20 February 2014

Häagen Dazs 20.02.14

So in Japan, recently Häagen Dazs released two new, seasonal flavours for their "30th anniversary".

One I am a fan of myself.. the other one!? Not so much. The flavours are: sakura (cherry blossom), and rose. Can you guess which one that I do not find desirable? The rose flavoured one of course. Although I have not tried it out myself, I am also just as sure that I will not. I think that rose is something you either love, or hate. As much as I love the flower itself.. I absolutely do not like rose fragrances, flavours.. or anything similar to that. Blehhh.

Sakura, anyhow, I really like. It reminds me of bubblegum taste. When I've eaten, or been drinking something with sakura flavour, I immediately become reminded of my childhood. Every now and then, my mother would buy me this pink, soft bubblegum in a tube, that I always loved to chew. With a taste so sweet.

But I won't lie. Sakura is a complicated flavour. You can easily go wrong with it. For example, I've eaten sakura softcream, that wasn't a big hit. Häagen Dazs sakura ice cream is however awesome, . Starbucks Sakura Latte isn't that good either. Way too milky. It takes a pro to master the flavour of sakura.

Anyhoo, back to the topic, me and sweetie bought both sakura and rose. His sister wanted to try out both flavours. So I've taken a couple of pictures of both the ice creams.

If you're in Japan, take this opportunity to buy any of these ice creams, while they're still available. I recommend sakura one. If you're a fan of cherry blossoms, you'll be a fan of this ice cream too. The price is around 180¥ if I remember correctly :)

Which one of these would you like to try out!?